Tayama Multi-Function Electric Cooking Pot - This multi-functional electric hot pot is an essential appliance for every kitchen. It can replace various traditional stove kitchenware because it can be used as a sauté pan, frying pan, cooking pot, and steamer. It has an adjustable power switch, you can use the low-power mode (350W) for cooking ramen, scrambled eggs, pancake. Meanwhile, you can cook spaghetti, steak, salmon, hot pot, sauté with the high-power mode (700W). Our electric cooking pot comes with a food-grade steamer. While cooking with this pot, you can also use the steamer to heat or steam food. This 1.5L electric cooker is small and compact for easy to storage and portable, particularly useful in a small space without a kitchen like studio apartments, offices, and dorms. Convenient for travel as well, you can bring it with you on trips or even for camping in an RV. 
 
120-Volt, 60 Hz, 700-Watt
Capacity: 1.5 L
Modern design multifunctional electric cooking pot: fry, steam, stew, stir-fry, boil and much more!
Safe and easy to use and operate with one-hand control allows you to adjust temperature controls from off to low (I) or high heat (II) settings. Fast and even heat distribution.
The pot is made with high temperature foodgrade non-stick ceramic liner to provide safe and healthy cooking, and keeps food from sticking.
Pot capacity is 1.5L and includes a steamer tray and tempered glass cover for easy visibility.
Compact, light weight and portable, ideal for use in small kitchens, studio apartments, college dorms, and camping in RV.
Note: securely insert power cord into the handle before use, place the electric cooking pot on a heat resistant countertop surface
Cleaning Tip: Use the glass lid for steaming only to avoid food particles and debris from damaging the lid.